chicken breast in foil with mushrooms, butter, white wine and thyme is done. Funny but I found that were not specified in the recipe spices. Neither salt nor pepper, or anything else! Only garlic and thyme, if passing through a spice!
the chicken breast is with dried porcini mushrooms, mixed mushrooms, butter, garlic and thyme simmer in white wine. So I was with moral conflict Number 2 arrived! The thing with the pepper and salt, or the forgotten information! Because I know from the outset that this will be nothing here! However, I could prepare everything as instructed, and after trying season. But I heard Ole already say:
the chicken breast is with dried porcini mushrooms, mixed mushrooms, butter, garlic and thyme simmer in white wine. So I was with moral conflict Number 2 arrived! The thing with the pepper and salt, or the forgotten information! Because I know from the outset that this will be nothing here! However, I could prepare everything as instructed, and after trying season. But I heard Ole already say:
"Is' n little laff!"
Yes, as if what I could for them! Jamie is a chef! And I am just a housewife! So, what should I do? In addition, you should visit the recipe for a DIY-level course at the VHS. At least! For it is aluminum foil a "cooking", a kind of tinkering Garpäckchen! Everything is described in detail. Just a bit confused and even read after the third I did not get it. But I still roasting bag was there. So for just in case! After a mishap with chicken breasts, I do not really want!
again expect the package was very well fold. Ok, maybe some practice, but it worked. But first I had all the ingredients except the wine ............. I've also used Gray Burgundy ................ done in a bowl, all mixed together and then poured into the aluminum package. Here I am, however, deviated somewhat from the description! Jamie writes that one should place the completed packets carefully onto a baking sheet. I, however, have the aluminum pan directly into a large baking dish done, then the meat mixture in there and dug the closed part! What is m. E. has proven to be better. For the package, I was not in any event transportable!
was stupid but now that I had forgotten to put in the thyme with the package, so I had auffriemlen everything carefully again. But in the end everything was in the oven and schmurgelte these words to herself. The cooking time of 25 minutes, I had increased from the start by 10 minutes. For poultry, I am a bit ........... well, let's say awkward! smelled
's has been super times and I opened the window! Thus, pre-goers were able to delight in the fragrance! If it now also just tastes ..................... the anticipation was great!
My conclusion: chicken breast with mushrooms, butter, white wine and thyme salt and pepper can not forget! After-peppered it is very, very tasty! However, I like meat that was already seasoned, clearly better!
morning there are orecchiette with broccoli and anchovies. I have yet to discover any pitfalls! We'll see!
again expect the package was very well fold. Ok, maybe some practice, but it worked. But first I had all the ingredients except the wine ............. I've also used Gray Burgundy ................ done in a bowl, all mixed together and then poured into the aluminum package. Here I am, however, deviated somewhat from the description! Jamie writes that one should place the completed packets carefully onto a baking sheet. I, however, have the aluminum pan directly into a large baking dish done, then the meat mixture in there and dug the closed part! What is m. E. has proven to be better. For the package, I was not in any event transportable!
was stupid but now that I had forgotten to put in the thyme with the package, so I had auffriemlen everything carefully again. But in the end everything was in the oven and schmurgelte these words to herself. The cooking time of 25 minutes, I had increased from the start by 10 minutes. For poultry, I am a bit ........... well, let's say awkward! smelled
's has been super times and I opened the window! Thus, pre-goers were able to delight in the fragrance! If it now also just tastes ..................... the anticipation was great!
My conclusion: chicken breast with mushrooms, butter, white wine and thyme salt and pepper can not forget! After-peppered it is very, very tasty! However, I like meat that was already seasoned, clearly better! morning there are orecchiette with broccoli and anchovies. I have yet to discover any pitfalls! We'll see!
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