sourdough bread would be done if it would have been something! But I'll give you from the start!
On Monday I had put on sourdough and here I already knew that the whole exercise will not be so easy. But what had nothing to do with the leaven in itself, but with the somewhat vague description of Mr. Oliver. The amount of flour was made, but the amount of water needed to "the naked chef" fit! For there was only that one should add sufficient water to a "soft dough" is born! Great! How much water and how exactly is "soft" defined? A very nice feature!
I then by 500 ml of water was added to a pound of flour. My gut feeling is! But I later googled and found that I was not so wrong. However, I would if I were a Cookbook have what's not exactly cheap, not even have to go into the Internet and search! But is actually clear!
Anyway, the rest was easy! Cover the dough and leave in a warm place. Well, I have sometimes made him into the living room, where has it as about 21 °. The bathroom would have been warmer, but a mixing bowl between shower and toilet, .................. Well! I was now not so sparkling! Then I left the dough according to instructions either to rest or feed!
I then by 500 ml of water was added to a pound of flour. My gut feeling is! But I later googled and found that I was not so wrong. However, I would if I were a Cookbook have what's not exactly cheap, not even have to go into the Internet and search! But is actually clear!
Anyway, the rest was easy! Cover the dough and leave in a warm place. Well, I have sometimes made him into the living room, where has it as about 21 °. The bathroom would have been warmer, but a mixing bowl between shower and toilet, .................. Well! I was now not so sparkling! Then I left the dough according to instructions either to rest or feed!
Friday saw the leaven approach like this and quite strict müffelte of sour wheat beer! But the way it should be! Except that I - like Jamie too - had used rye flour (and I had never drunk a Heferoggen). Now one should confuse this with a kilo of flour Teigansatz. Ok, a kilo of flour plus a kilo approach sourdough ........... my poor blender! You can not! That makes the slack! Knead by hand, but I had no motivation! Because as I said, müffelte it, too! So I made the dough in two waves, so to speak! For I have given in each half of the machine. Here I stand now before the next story! Even here, the required amount of water was not specified! I then tilted so gradually to 170 ml of water and found that it should be so fine. So on the whole Quantity of course then 340 ml of water! Just so the info! The dough should be firm and smooth! Well, he was! He felt like modeling material, or WINDOW! Tone! Exactly, he felt like wet clay!
that as it may, of which should now be taken about a pound and put bread on the next page! Very interesting. And how should I store the dough? In the refrigerator or on the heating? I have it then just put on the shelf. Now himself was able to come and add salt! So the whole lump of salt and knead again! Just how much salt? That was the question and ok, let's say it, if Jamie does not already! Three level tablespoons are good! Well, just how do you get the salt later in the dough now? And even before all things! This can really only my food processor to put it to the point, she has since cracked very bad times! So I would relieve them of their burden and the rest by "Armschmalz" done!
Now a dough made, placed in a lined with a floured kitchen towel and bowl him 14 hours of walking are given! meant 14 hours later but unfortunately, I had to get up at 6 clock in the morning! For I have got myself the task to follow the recipes! Otherwise would have I chicken breast in white wine and season before and the recipe incorrectly can celebrate! In addition, the wonderful Julie had also its Boeuf Bourgignon the alarm for the middle set of the night. If all went well for her so that she had, the court evening and it should schmurgeln several hours. Therefore, they had set the alarm clock so it does not burn! Hr run is on but somehow stupid! I myself woke up voluntarily at the appropriate time and took care of the bread!
However, I realized that was done after 14 hours of walking is not much on the volume of the bread and when it was in the oven, I googled again! In most recipes on sourdough bread with yeast was given well!
Anyway, I have the bread then incised and baked as required "about" 1 hour! Completed it should be if it is crispy unds I listen hollow when you knock on the Untnerseite. I mean, is not a problem that hot bread, which weighs about 1.8 kilos of times just to get out of the oven, turn around and knock! It suppress the cries of pain in order to analyze the knock Echo! But I am undaunted ............... and found that the bread is ready!
However, I realized that was done after 14 hours of walking is not much on the volume of the bread and when it was in the oven, I googled again! In most recipes on sourdough bread with yeast was given well! Anyway, I have the bread then incised and baked as required "about" 1 hour! Completed it should be if it is crispy unds I listen hollow when you knock on the Untnerseite. I mean, is not a problem that hot bread, which weighs about 1.8 kilos of times just to get out of the oven, turn around and knock! It suppress the cries of pain in order to analyze the knock Echo! But I am undaunted ............... and found that the bread is ready!
After being cooled properly, have I then tried! By the way it smelled like a mix of wheat beer (beer) and sourdough bread! The baking results but I was not particularly convinced by the gate, after which I again pushed for a half hour in the oven! So I wanted to explore whether this is a crude nuclear or a so-called "Kletsch," as the ever-Ole! However, it looked no different from then! should be to bake sourdough bread, if you love bread baking have ever tried in any case: 
my point! Well, I think! Because it is an exciting thing! One could also reduce the quantities accordingly! The Sauertteigbrot Jamie, however, say upgradeable! The recipe is absolutely not for beginners! For this I can at present only a " G " type! Because it tasted good!
So now I take my time into the boiling-free weekend and probably sign up again on Tuesday! By the way I Yesterday another cookbook by Jamie Oliver fell into the hands! "Jamie's cooking school! And it appears to be much better than this at first sight! View At a maximum, three or four recipes for which I am not the mouth water running! But I have indeed now "cooking with Jamie Oliver Genial" for decision and now I bring to an end! Giving up is not!
But now I have to fast to the bakery! Buy bread!
So now I take my time into the boiling-free weekend and probably sign up again on Tuesday! By the way I Yesterday another cookbook by Jamie Oliver fell into the hands! "Jamie's cooking school! And it appears to be much better than this at first sight! View At a maximum, three or four recipes for which I am not the mouth water running! But I have indeed now "cooking with Jamie Oliver Genial" for decision and now I bring to an end! Giving up is not!
But now I have to fast to the bakery! Buy bread!
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