basic recipe for bread dough is done, but will probably try more often. Indeed, there is several recipes in this book that have the dough to the foundation. Such as the banana bread! But that's just got another story. Which, incidentally, also shows that you have to read sometimes in sync!
And now, the bread dough! For the basic recipe you need 1 kilo of flour and I saw my little food processor will have to reason! I was absolutely not sure which is designed for those at all levels and the loss would hit me hard! But then I once read on! And at some point appeared the evil words "desktop" and "Armschmalz" on! Here all we went my wife rationality triumphed! I spilled not a kilo of flour on the work surface and cannot still almost three quarter of a liter of water afterwards! This is clearly a book for men! Or for women with domestic help! I, however, have taken a large bowl and tilted until the dough on the countertop, as a fairly homogeneous mass had formed!
I also have made me an alarm clock! You should knead 5 minutes! And not a moment longer, so I took today! Although I had used about almost a minute on it, I porkeln between the dough from your fingers!
You should see the lump, so be it, covered in a warm place for half an hour until it has doubled volumentrechnisch! Well, half an hour seemed an bit short, but I'm still gone to this time watching it! And the dough has risen so well, unbelievable! However, an additional 50% yeast was used as usual, and 2 heaping tablespoons of sugar! So what should go wrong?
My conclusion: dough for bread dough is almost normal. Fast, simply because more yeast is used. Otherwise there is nothing in it to find fault and also the initial deterrent hand is not so bad. It also spares the hinterherige Rinse the mixing bowl and dough hook! For this I can safely
a " R", a "D " and a " G "type! However, I should perhaps go on to double" G "'distribute s! Would However, it only takes a simple!
What do I do with the dough, I do not know yet. They had the banana bread have I so screwed up from the outset! But recipes are plentiful!
my sourdough I've fed. He was far bubbles thrown and a bit of goodwill I have also discovered some! smell he does like sour beer and that is to believe I am so right! At the next feeding I assume probably not the dough hook, but the beaters! So, and now I'm stuffed focaccia with cheese and rocket bake!
And now, the bread dough! For the basic recipe you need 1 kilo of flour and I saw my little food processor will have to reason! I was absolutely not sure which is designed for those at all levels and the loss would hit me hard! But then I once read on! And at some point appeared the evil words "desktop" and "Armschmalz" on! Here all we went my wife rationality triumphed! I spilled not a kilo of flour on the work surface and cannot still almost three quarter of a liter of water afterwards! This is clearly a book for men! Or for women with domestic help! I, however, have taken a large bowl and tilted until the dough on the countertop, as a fairly homogeneous mass had formed!
I also have made me an alarm clock! You should knead 5 minutes! And not a moment longer, so I took today! Although I had used about almost a minute on it, I porkeln between the dough from your fingers!
You should see the lump, so be it, covered in a warm place for half an hour until it has doubled volumentrechnisch! Well, half an hour seemed an bit short, but I'm still gone to this time watching it! And the dough has risen so well, unbelievable! However, an additional 50% yeast was used as usual, and 2 heaping tablespoons of sugar! So what should go wrong?
My conclusion: dough for bread dough is almost normal. Fast, simply because more yeast is used. Otherwise there is nothing in it to find fault and also the initial deterrent hand is not so bad. It also spares the hinterherige Rinse the mixing bowl and dough hook! For this I can safely a " R", a "D " and a " G "type! However, I should perhaps go on to double" G "'distribute s! Would However, it only takes a simple!
What do I do with the dough, I do not know yet. They had the banana bread have I so screwed up from the outset! But recipes are plentiful!
my sourdough I've fed. He was far bubbles thrown and a bit of goodwill I have also discovered some! smell he does like sour beer and that is to believe I am so right! At the next feeding I assume probably not the dough hook, but the beaters! So, and now I'm stuffed focaccia with cheese and rocket bake!
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