About a half weeks have passed! Time to time a few thoughts about this project to make! Basically, it's fun, but every day after cooking cook book is also somewhat annoying! Moreover, it always times one or other residues that want to be eaten! But anyway, I go through that! To breathe, I enjoyed the weekend and the very last! Ole has cooked!
go slow me probably for the more simple recipes! So the ones where you just out on the road to the discounter has to run to pick up all the ingredients! Good, some dessert and cocoa stood still in progress. So without much effort! But unfortunately they do not fit in our eating habits and why I'm still a little hesitant. I also want my guys, too not fattening!
Apropos! Initially, I thought I should probably rename the project in "Eat your fat with Jamie Oliver!" But this is fortunately not so! I have checked it!
Whatever is still present - and what I am - is bread! A lot of bread! But, and I have also always complain about something, which produced quantities of dough are so great that my food processor is probably on the track! So, as my little green flash hacker ! However, if the break is ................. I know where it "kitchen aid" is!
Ruben, incidentally told a few mates from the project. Being one of the guys absolutely no understanding could afford it - or would - why does a cook's no salt to food, despite knowing that it is one turn! But does this guy always something to complain about anyway, so we hook the times in the chapter "has not exactly figured out what is going on", stop! If Jamie provides no salt, no salt then just depends's food! Adjust the seasoning at the table, of course, each is allowed. Well only after it has been at least try that! For how do I rate a recipe or court if I did not nachgekocht faithfully! I can not write that the food was awesome, if I have made myself very different than in the book! And neither can I write that something is total crap, was when I myself have made one or another change! As far as fairness should m. E. be!
Oh, I wanted time to deal with a points system! So give me a few thoughts on this! Too large, it should not be. A maximum of three points, stars or the like! One for the taste, one for the recipe data and one for the feasibility! That would mean then that gets a perfect food, which was nachgekocht 1:1 and was simply in the preparation, three points! Although a court without salt from the outset a point, namely's could get for handling because it does not even taste! And how is shown at what point it is at all concerned? How can we incorporate, where an ingredient is so exotic that only they can get very difficult! But well, that would be yes in the report, like everything else Also Brian! So I need a points system? Actually, yes, because I would want is to see at a quick glance whether it is worth this dish to cook or not! Difficult, difficult! But anyway, time will hopefully advice!
Tonight there is "a sort of spaghetti bolognese! This is determined delicious!
go slow me probably for the more simple recipes! So the ones where you just out on the road to the discounter has to run to pick up all the ingredients! Good, some dessert and cocoa stood still in progress. So without much effort! But unfortunately they do not fit in our eating habits and why I'm still a little hesitant. I also want my guys, too not fattening!
Apropos! Initially, I thought I should probably rename the project in "Eat your fat with Jamie Oliver!" But this is fortunately not so! I have checked it!
Whatever is still present - and what I am - is bread! A lot of bread! But, and I have also always complain about something, which produced quantities of dough are so great that my food processor is probably on the track! So, as my little green flash hacker ! However, if the break is ................. I know where it "kitchen aid" is!
Ruben, incidentally told a few mates from the project. Being one of the guys absolutely no understanding could afford it - or would - why does a cook's no salt to food, despite knowing that it is one turn! But does this guy always something to complain about anyway, so we hook the times in the chapter "has not exactly figured out what is going on", stop! If Jamie provides no salt, no salt then just depends's food! Adjust the seasoning at the table, of course, each is allowed. Well only after it has been at least try that! For how do I rate a recipe or court if I did not nachgekocht faithfully! I can not write that the food was awesome, if I have made myself very different than in the book! And neither can I write that something is total crap, was when I myself have made one or another change! As far as fairness should m. E. be!
Oh, I wanted time to deal with a points system! So give me a few thoughts on this! Too large, it should not be. A maximum of three points, stars or the like! One for the taste, one for the recipe data and one for the feasibility! That would mean then that gets a perfect food, which was nachgekocht 1:1 and was simply in the preparation, three points! Although a court without salt from the outset a point, namely's could get for handling because it does not even taste! And how is shown at what point it is at all concerned? How can we incorporate, where an ingredient is so exotic that only they can get very difficult! But well, that would be yes in the report, like everything else Also Brian! So I need a points system? Actually, yes, because I would want is to see at a quick glance whether it is worth this dish to cook or not! Difficult, difficult! But anyway, time will hopefully advice!
Tonight there is "a sort of spaghetti bolognese! This is determined delicious!
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