Chili con carne is done! However, I'm shopping, that this recipe is designed for 4 persons never enough for my three men. Less than a pound of ground beef is usually plastered with one and a half Happs! But wait and see, a side dish baguette is arriving fast! We also had enough potatoes there.
Anyway, for the preparation of Jamie's Chili con carne I needed cumin and my anxiety was so, that I can not get in the place! The problem was how the supermarket not turned out the cumin, but the chili powder. Because that's not there! Not more than chilli, season with lots of other ingredients in it or chili flakes in the mill! could I actually had me so happy that I'm pretty comfortable Chili con carne cook in the afternoon and evening just warming up would take. Now I sat vor'm TV, and ground the pepper flakes! 2 level tsp were required and complete the question I had asked myself was whether because eventually the mill was broken or there was a trick! Basically, but no rush was necessary, the flakes are stable up to 2014!
For this recipe is a complete mis-en-place of advantage, because everything goes away fairly quick succession. In fact, I'm on the road for half an hour to bring needed! So shut up the pot was bubbling on the stove and stood before him! First
were steamed onion and garlic cubes. Now the spices added, and only then the meat! What thanks to the fresh chili pepper and the cumin into the nose rather increased and also appealed to cough! However, I had never heard that one seasoned browned onion-garlic mixture with salt and pepper, if later there are other ingredients to it. But anyway, I've then made it! In order to taste with salt and pepper later, everything! You should see the chili cook-half hours. Ok, I would have thought that 30 minutes would be quite sufficient for mince is quick! But the tomatoes and spices, of course, need time to develop their taste!
short - that is half an hour - before the end of the cooking time were added the canned beans. Probably just drained! The adhering mucus was allowed into the pot! Well, I have learned a different way, namely that the kidney beans be rinsed off, but that is now already ages ago and perhaps do you do that today no more! May be yes! Whatever the case, always nice to all instructions and do not forget to finish off the cinnamon stick to fish out again!
My conclusion: Chili con carne This is sometimes really delicious and what remains is a pleasant feeling in your stomach and a slight sharpness in the mouth! Maybe a bit more garlic, but otherwise not bad as Ruben noticed! The crowd was unexpectedly way completely adequate for my 3 men! There
morning baked onions. Any given what Meaty! Perhaps chops, let's see!
Anyway, for the preparation of Jamie's Chili con carne I needed cumin and my anxiety was so, that I can not get in the place! The problem was how the supermarket not turned out the cumin, but the chili powder. Because that's not there! Not more than chilli, season with lots of other ingredients in it or chili flakes in the mill! could I actually had me so happy that I'm pretty comfortable Chili con carne cook in the afternoon and evening just warming up would take. Now I sat vor'm TV, and ground the pepper flakes! 2 level tsp were required and complete the question I had asked myself was whether because eventually the mill was broken or there was a trick! Basically, but no rush was necessary, the flakes are stable up to 2014!
For this recipe is a complete mis-en-place of advantage, because everything goes away fairly quick succession. In fact, I'm on the road for half an hour to bring needed! So shut up the pot was bubbling on the stove and stood before him! First
were steamed onion and garlic cubes. Now the spices added, and only then the meat! What thanks to the fresh chili pepper and the cumin into the nose rather increased and also appealed to cough! However, I had never heard that one seasoned browned onion-garlic mixture with salt and pepper, if later there are other ingredients to it. But anyway, I've then made it! In order to taste with salt and pepper later, everything! You should see the chili cook-half hours. Ok, I would have thought that 30 minutes would be quite sufficient for mince is quick! But the tomatoes and spices, of course, need time to develop their taste!
short - that is half an hour - before the end of the cooking time were added the canned beans. Probably just drained! The adhering mucus was allowed into the pot! Well, I have learned a different way, namely that the kidney beans be rinsed off, but that is now already ages ago and perhaps do you do that today no more! May be yes! Whatever the case, always nice to all instructions and do not forget to finish off the cinnamon stick to fish out again!
My conclusion: Chili con carne This is sometimes really delicious and what remains is a pleasant feeling in your stomach and a slight sharpness in the mouth! Maybe a bit more garlic, but otherwise not bad as Ruben noticed! The crowd was unexpectedly way completely adequate for my 3 men! There
morning baked onions. Any given what Meaty! Perhaps chops, let's see!
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