yogurt ice cream is done. But at what price? The ingredients have included 300 grams of frozen berries and 1 pound of yogurt. The berries should be crushed, frozen in a blender, so that they together with the cold yogurt once as "ice" may be devoured! But if it works, I'll never know! For I have not have one. And the recipes really should be overcome with "little cooking utensil"! Thus belongs to a mixer minimal equipment? This seems to be the question! I have, as I said no, although my budget is actually quite well equipped. And actually, I've also missed any!
do So what! I have both a multi-chopper and a blender! Well, what can I say! The little green flash Hacker's did not survive and my kitchen looks like hell! Now, if by chance Stephan Derrick came over, would arrest me directly! The scene of a violent crime may not look much different! Chainsaw massacre, to be exact! The hand blender I've also spared after a first tentative attempt! However, I do not think it would have worked with a real mixer. For frozen berries are so hard that the beads would anyway just like spinning in the thing. Next time I'll probably try it with the meat hammer!
This time I let the berries thaw but simply gestabmixt and mixed with the honey in the yogurt. The amount of honey, however, doubled - but admits Jamie yes one - and the whole thing to freeze put in the freezer! Well the consistency will be one other. Because frozen yogurt is somehow so usually watery. But Jamie writes that it could also make the freezer. So pure it!
Now I have all the ice so taken one to two hours from the freezer and stirred. As expected had always small ice crystals formed.
My conclusion: the yoghurt ice cream with berries tastes slightly watery and despite the double amount of honey a little sour. The percolation of ice does not remember, but ............ clear of frozen yogurt! It also has no great taste volume, so it is somewhat flat! It would also be difficult to portion the ice because it is now frozen rock hard!
this, I must, however, fair to emphasize again that I had never done differently, or had to make than expected. The question remains whether the ice would taste in prescription faithful preparation differently. It would of course not be creamy and not too creamy. For we must not forget what it is. Frozen yogurt with berries and honey given.
Today I try to chicken breast fillets in foil with mushrooms, butter, white wine and thyme. And I'm excited! Because the recipe is, believe it or completely free of pepper and salt!
half-thawed, and again stirred vigorously to eat the "ice" means! But it is very, very angry!
do So what! I have both a multi-chopper and a blender! Well, what can I say! The little green flash Hacker's did not survive and my kitchen looks like hell! Now, if by chance Stephan Derrick came over, would arrest me directly! The scene of a violent crime may not look much different! Chainsaw massacre, to be exact! The hand blender I've also spared after a first tentative attempt! However, I do not think it would have worked with a real mixer. For frozen berries are so hard that the beads would anyway just like spinning in the thing. Next time I'll probably try it with the meat hammer!
This time I let the berries thaw but simply gestabmixt and mixed with the honey in the yogurt. The amount of honey, however, doubled - but admits Jamie yes one - and the whole thing to freeze put in the freezer! Well the consistency will be one other. Because frozen yogurt is somehow so usually watery. But Jamie writes that it could also make the freezer. So pure it!
Now I have all the ice so taken one to two hours from the freezer and stirred. As expected had always small ice crystals formed.
My conclusion: the yoghurt ice cream with berries tastes slightly watery and despite the double amount of honey a little sour. The percolation of ice does not remember, but ............ clear of frozen yogurt! It also has no great taste volume, so it is somewhat flat! It would also be difficult to portion the ice because it is now frozen rock hard! this, I must, however, fair to emphasize again that I had never done differently, or had to make than expected. The question remains whether the ice would taste in prescription faithful preparation differently. It would of course not be creamy and not too creamy. For we must not forget what it is. Frozen yogurt with berries and honey given.
Today I try to chicken breast fillets in foil with mushrooms, butter, white wine and thyme. And I'm excited! Because the recipe is, believe it or completely free of pepper and salt!
UPDATE on 19.10.2010:
half-thawed, and again stirred vigorously to eat the "ice" means! But it is very, very angry!
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