Mistress Leatherskirt

Steak Sandwich

steak sandwich is done! And the arugula salad, I'm so grateful that he was about to end and had to go! Otherwise I would have missed this pleasure! Today, in any case! The preparation is fairly uneventful. Only the beef steaks should be plated, but what I once generously read had! For nachFleischfitzelchen on the walls and on the T-shirt was not me the meaning! However, I could almost overlook that the Flesich should be seasoned, because that was a line about it. Well and if you start in the middle of the recipe to read, can this happen before. I was taken aback but then when I went through the ingredients list again, and others met with salt and pepper!

morning I had a well-baked ciabatta bread. Luckily I had another cake mix of Juchem Foods . I mention this here so much, because I think the do a pretty good! Basically, I think for these mixtures Italian delicacy not as the bearer. Containing taste like white bread. But here is really great and comes dangerously close to the original! Ok, enough of advertising, go to Jamie and the sandwich!

The steaks are well seasoned in a pan fried! Jamie says that (his) steaks, he plated on an inch thick, fried on both sides for a minute and will then be placed aside. He generously acknowledges, however, that it could all do as he wishes! And my Gusto is unique for a longer cooking time!

that as it may cut, roast, resting meat with lemon juice and the bread lengthwise! O-oil on it and coat it with mustard, meat, and to the rocket! Finish is a little taste buds, in the production also does not take much longer than to bake a toast!

My conclusion: Steak Sandwich is a very harmonious meal! The lemon juice on the meat and the mustard on the bread, the icing on the cake that makes this dish special! Very tasty, very filling! So it can go be happy! There are of course the full review: " R ", "D " and the "G " for the taste!

Tomorrow is a holiday and I do not know yet whether I'll come into the kitchen! Presumably it is like for us just as is, permanently occupied! But let's see, is for a small cocoa itself can find one or another issue!

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sourdough bread part 2

The issue sourdough bread "Let me just last night no rest and so I was summarily tried again, though! However, I have made it so, as I said, intended to do it! Sourdough I had left. Of which probably only I took the half, because now I do not have to throw back a half pound of good bread in the organic waste. This is m. E. not suitable for everyday use and really not acceptable! But upon further bleed the predecessor was found that internal rather "kletschig" was. And I would not eat that!

the way, someone knows a different term for "Kletsch," or they say so? Is this common Sprachbebrauch?

In any case, I have a pound of flour mixed with a packet of dry yeast and two teaspoons of salt, 270 ml water and 250 grams of the yeast dough, where it! Everything good five minutes kneaded in a food processor, shape the loaf and then placed as before in a laid out with a floured towel bowl! And even dough that I let go 14 hours! Basically I find that he already looks a little better here and he feels soft and fluffy on! And not like a burnt clay bricks, just waiting to be installed and!

Unlike Jamie Oliver I preheated the oven to 230 ° C on the bread a higher Angangstemperatur give! I have also put a bowl of water into it and uses a perforated metal! After the oven had reached its temperature, I pushed the bread into it, after ten minutes, the heat at 30 ° C reduced by then to bake for another 50 minutes at 200 ° C!

With the result I am more than satisfied! The bread looks delicious and crunchy in contrast to hard!

My conclusion: Jamie's Sauerrteigansatz is to use well, the rest should perhaps rethink again! But first "Juut'n Appo!

And because I happened to have everything for steak sandwich in the house and leave the required arugula salad from the refrigerator for scheduling reasons, would really, I bake like a ciabatta bread! For what I need too!

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sourdough bread

sourdough bread would be done if it would have been something! But I'll give you from the start!

On Monday I had put on sourdough and here I already knew that the whole exercise will not be so easy. But what had nothing to do with the leaven in itself, but with the somewhat vague description of Mr. Oliver. The amount of flour was made, but the amount of water needed to "the naked chef" fit! For there was only that one should add sufficient water to a "soft dough" is born! Great! How much water and how exactly is "soft" defined? A very nice feature!

I then by 500 ml of water was added to a pound of flour. My gut feeling is! But I later googled and found that I was not so wrong. However, I would if I were a Cookbook have what's not exactly cheap, not even have to go into the Internet and search! But is actually clear!

Anyway, the rest was easy! Cover the dough and leave in a warm place. Well, I have sometimes made him into the living room, where has it as about 21 °. The bathroom would have been warmer, but a mixing bowl between shower and toilet, .................. Well! I was now not so sparkling! Then I left the dough according to instructions either to rest or feed!

Friday saw the leaven approach like this and quite strict müffelte of sour wheat beer! But the way it should be! Except that I - like Jamie too - had used rye flour (and I had never drunk a Heferoggen). Now one should confuse this with a kilo of flour Teigansatz. Ok, a kilo of flour plus a kilo approach sourdough ........... my poor blender! You can not! That makes the slack! Knead by hand, but I had no motivation! Because as I said, müffelte it, too!

So I made the dough in two waves, so to speak! For I have given in each half of the machine. Here I stand now before the next story! Even here, the required amount of water was not specified! I then tilted so gradually to 170 ml of water and found that it should be so fine. So on the whole Quantity of course then 340 ml of water! Just so the info! The dough should be firm and smooth! Well, he was! He felt like modeling material, or WINDOW! Tone! Exactly, he felt like wet clay!

that as it may, of which should now be taken about a pound and put bread on the next page! Very interesting. And how should I store the dough? In the refrigerator or on the heating? I have it then just put on the shelf. Now himself was able to come and add salt! So the whole lump of salt and knead again! Just how much salt? That was the question and ok, let's say it, if Jamie does not already! Three level tablespoons are good! Well, just how do you get the salt later in the dough now? And even before all things! This can really only my food processor to put it to the point, she has since cracked very bad times! So I would relieve them of their burden and the rest by "Armschmalz" done!

Now a dough made, placed in a lined with a floured kitchen towel and bowl him 14 hours of walking are given!

meant 14 hours later but unfortunately, I had to get up at 6 clock in the morning! For I have got myself the task to follow the recipes! Otherwise would have I chicken breast in white wine and season before and the recipe incorrectly can celebrate! In addition, the wonderful Julie had also its Boeuf Bourgignon the alarm for the middle set of the night. If all went well for her so that she had, the court evening and it should schmurgeln several hours. Therefore, they had set the alarm clock so it does not burn! Hr run is on but somehow stupid! I myself woke up voluntarily at the appropriate time and took care of the bread!

However, I realized that was done after 14 hours of walking is not much on the volume of the bread and when it was in the oven, I googled again! In most recipes on sourdough bread with yeast was given well!

Anyway, I have the bread then incised and baked as required "about" 1 hour! Completed it should be if it is crispy unds I listen hollow when you knock on the Untnerseite. I mean, is not a problem that hot bread, which weighs about 1.8 kilos of times just to get out of the oven, turn around and knock! It suppress the cries of pain in order to analyze the knock Echo! But I am undaunted ............... and found that the bread is ready!

After being cooled properly, have I then tried! By the way it smelled like a mix of wheat beer (beer) and sourdough bread! The baking results but I was not particularly convinced by the gate, after which I again pushed for a half hour in the oven! So I wanted to explore whether this is a crude nuclear or a so-called "Kletsch," as the ever-Ole! However, it looked no different from then! should be to bake sourdough bread, if you love bread baking have ever tried in any case:

my point! Well, I think! Because it is an exciting thing! One could also reduce the quantities accordingly! The Sauertteigbrot Jamie, however, say upgradeable! The recipe is absolutely not for beginners! For this I can at present only a " G " type! Because it tasted good!

So now I take my time into the boiling-free weekend and probably sign up again on Tuesday! By the way I Yesterday another cookbook by Jamie Oliver fell into the hands! "Jamie's cooking school! And it appears to be much better than this at first sight! View At a maximum, three or four recipes for which I am not the mouth water running! But I have indeed now "cooking with Jamie Oliver Genial" for decision and now I bring to an end! Giving up is not!

But now I have to fast to the bakery! Buy bread!

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Update 1 for filled sandwiches with cheese and arugula

The focaccia stuffed with cheese and arugula, I forgot to mention that the fairly drips! And not the cheese runs out excessively, but the fat from the cheese. So the focaccia is indeed quite tasty, but with caution.

The frozen pieces are still in the freezer, next week I will examine it then!

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Parsnip Pancetta Tagliatelle with Parmesan and butter

Parsnip pancetta tagliatelle is settled! However, I must admit that I have taken no noodles, but linguine! But I was not so bad now, both are broadly flat noodles.

The preparation is simple and it all goes pretty quickly. more time than it takes to cook the noodles not needed. However, I have no pan in the 16 slices of pancetta, bacon or alternatively, would have fit inside. Well, These kinds of little things shock me anymore, so now I just hugged the bacon in the pan! What shocked me was, however, was this quantity of butter, which was in there. 4 tablespoons for 4 servings. Plus the Bacon ................... Cholesterol Greetings! What man has done no harm to the taste! On the contrary, this pasta was very tasty! Moreover, these are indeed still a cookbook and not a health guide!

What I probably just ask, is why I had chosen initially with astonishing accuracy only recipes that were not as the bearer. This time criticism was already almost embarrassing! But I would like to praise in any case the day before the evening, but still I would not complain if this negative series would now be over!

My conclusion: Parsnip and Pancetta Linguine is a really quickly prepared, tasty dish! Little greasy, perhaps, but very filling. The recipe is conclusive description written and structured course! There are definitely full marks: " R ", "D " and " G"!

morning I finally bake the sourdough bread. The dough is ready, shape the bread! But go the loaf least 14 hours! What would tomorrow morning at 6 clock. If that what makes when I push the bread a few hours later? Because 6 clock on Saturday? But I think I must get through!

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Stuffed Focaccia with cheese and arugula

Stuffed Focaccia with cheese and arugula is settled! And once again proves himself rocket edible! For the recipe you need a Basic recipe for bread dough , about the pitfalls I had missed it yesterday! Obwoh was, yes it tricky to say no and that would mean! So, all "easy peasy"!

This focaccia is filled with tons of three different cheeses and rocket! Everything is not rocket science. Interestingly, it was probably at the point where it was said that one should roll out the dough 1 cm thick and place on a baking sheet that overlaps one half of the baking tin! Ok, 1 cm thick in this dough! The course was a challenge! For such is my kitchen, and my work surface now and again not in the foreword of the book writes Jamie Oliver that the Recipes at home and in simple terms should be händelbar! That was his concern. He came out when he moved to London and only had a small kitchen in his apartment! Well, I live now, although not directly in the English capital, and I have even a small mini-kitchen!

Be that as it may, a yeast dough from one kilogram of flour plus the associated water is a whole chunk and roll out more or less thin that needs space! Well, finally it was done and the batter was half and half! So on sheet and plate work. The baking sheet half was occupied and then hit the slopes about half! No problem!

My conclusion: Stuffed Focaccia with cheese and arugula is a very successful version of bread! There are no problems in the preparation and the flavor is great! There are of course the complete alphabet! So to speak! The "R " for the recipe, " D" for the feasibility and the "G " for the taste!

radicals can write, so Jamie can easily freeze and bake when needed! Simply wrap in aluminum foil and into the freezer. Well, I've never heard of that one just strikes frozen in aluminum foil, but I did it with try a piece. A second piece I have is canned properly for comparison purposes! I will report in due time!

Tomorrow is my sourdough ready! He can then further processed and finally on Saturday the bread be baked! Otherwise, is scheduled for tomorrow Parsnip Pancetta Tagliatelle with Parmesan and butter! The recipe name suggests work, but I have not yet looked at me closer! Just found that I had parsnips in the refrigerator, which must be removed, because my recipe was just right!

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basic recipe for bread dough

basic recipe for bread dough is done, but will probably try more often. Indeed, there is several recipes in this book that have the dough to the foundation. Such as the banana bread! But that's just got another story. Which, incidentally, also shows that you have to read sometimes in sync!

And now, the bread dough! For the basic recipe you need 1 kilo of flour and I saw my little food processor will have to reason! I was absolutely not sure which is designed for those at all levels and the loss would hit me hard! But then I once read on! And at some point appeared the evil words "desktop" and "Armschmalz" on! Here all we went my wife rationality triumphed! I spilled not a kilo of flour on the work surface and cannot still almost three quarter of a liter of water afterwards! This is clearly a book for men! Or for women with domestic help! I, however, have taken a large bowl and tilted until the dough on the countertop, as a fairly homogeneous mass had formed!

I also have made me an alarm clock! You should knead 5 minutes! And not a moment longer, so I took today! Although I had used about almost a minute on it, I porkeln between the dough from your fingers!

You should see the lump, so be it, covered in a warm place for half an hour until it has doubled volumentrechnisch! Well, half an hour seemed an bit short, but I'm still gone to this time watching it! And the dough has risen so well, unbelievable! However, an additional 50% yeast was used as usual, and 2 heaping tablespoons of sugar! So what should go wrong?

My conclusion: dough for bread dough is almost normal. Fast, simply because more yeast is used. Otherwise there is nothing in it to find fault and also the initial deterrent hand is not so bad. It also spares the hinterherige Rinse the mixing bowl and dough hook! For this I can safely

a " R", a "D " and a " G "type! However, I should perhaps go on to double" G "'distribute s! Would However, it only takes a simple!

What do I do with the dough, I do not know yet. They had the banana bread have I so screwed up from the outset! But recipes are plentiful!

my sourdough I've fed. He was far bubbles thrown and a bit of goodwill I have also discovered some! smell he does like sour beer and that is to believe I am so right! At the next feeding I assume probably not the dough hook, but the beaters! So, and now I'm stuffed focaccia with cheese and rocket bake!

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warm rocket salad

warm arugula salad is settled! But one thing I must take time in advance! I like absolutely no rocket! And even less I like balsamic vinegar! Can you hunt with me! My Takeaway is even "guaranteed vinegar-free zone"! All day long I had a little quarreled with my fate, for I had to try the "stuff" for sure! And what can I say, that was really, really delicious! Such a good salad I've ever eaten!

The preparation is easy! Plays equally and by the way! A few onions into eighths and grate Parmesan was really the only thing to do. All ingredients except the arugula just stir frying Mix in a bowl with the salad, balsamic vinegar and Parmesan cheese on it!

However, I must say that I used cashews instead of pine nuts! For in the supermarket where I was shopping today in exceptional cases, should a packet of 100 grams of pine nuts for three € taste what I was definitely too expensive! The discounter we are on the road to it also, and even if I the price is not in my head, they are cheaper there anyway. Dumm was now only that there were sold out grad! But anyway, I do not think it would have made a big difference if I had taken pine nuts.

My Conclusion: warm arugula salad is so delicious! This Jamie first is rehabilitated! You can sit well! Since there was even lookup for me, although it has still trading at rocket with balsamic dressing! There are definitely

a " R " for the recipe, a "D " for easy carrying and a " G" for good taste! Actually, it would have an additional "G" type of genius! But that is not planned! Whatever the reason, this salad is it with us more often for sure now!

What's next 'll cook, I do not know yet! I think it makes me morning thoughts!

My approach leaven ferments these words to herself! So I hope times. Because the dish is steamed together with the cover and there is nothing to see! After a day of rest tonight I can look in! Because then he must be fed. So to speak! But I must admit that I can not wait and I am very excited about what awaits me!

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A kind of Spaghetti Bolognese

A kind of spaghetti Bolognese is done. Although I am of course wondering what this name is! If it is not a Bolognese, he should just write minced meat sauce. Bolognese because it is not true!

The preparation is quite simple and all I could take things quite comfortable! Perhaps the onions and garlic finely chop before! Chop rosemary, but otherwise, take it easy! All the "easy, peasy! A bit surprised I was probably about the plethora of tomato paste, which was on the sauce! Because the binding is well known and much fluid was not actually exist! Only a glass of wine was added einreduziert and easily. And of course, a can of tomatoes. Where I was, however, asked all the time, "boil down easy" what exactly does. Only time can just belch, or until the degree is half gone? Well, I let the wine boil until then, until I no had more desire and then added the remaining ingredients to!

Anyway, after everything was in the pot, the sauce was so thick that I was concerned to place the pot for 90 minutes in the oven! For if the sauce thickens further, it would be sound at the end! But it was not so! Out of the oven was a fleshy meat sauce. And quite uneventful. Stir not even had one in between. Was not foreseen.

My conclusion: This type of spaghetti Bolognese to eat, you have not! The sauce is very tomato-heavy in flavor and seems to eat salt and pepper! Perhaps you would instead of tomato paste better use the alternative offered, namely, pureed dried tomatoes are! From a recipe of a chef I would have honestly expected something different. For this I can enter the highest

" R " for the completeness of the recipe and a "D " for easy carrying! is the "G" for good taste for it was not for this boring sauce! Incidentally, I still have

touched sourdough. Here the details are somewhat vague! On a pound of flour Sun is a lot of water, until a soft dough! Booyah! Would it have been really hard here, the required amount of water indicate? Or is it a state secret? So I had to, before moving slowly, which was a little annoying. In the end I had added 500 ml of water, but is that really, I do not exist! Well, I could have googled, but that is not so intended, of course! So if I have a cookbook, I will not even try in addition the Internet! Why should Teigansatz but now out for an hour after, was and still is a mystery to me!

morning there are the remains of today with cheese, served with warm rocket salad

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résumé after a week of fried onions

About a half weeks have passed! Time to time a few thoughts about this project to make! Basically, it's fun, but every day after cooking cook book is also somewhat annoying! Moreover, it always times one or other residues that want to be eaten! But anyway, I go through that! To breathe, I enjoyed the weekend and the very last! Ole has cooked!

go slow me probably for the more simple recipes! So the ones where you just out on the road to the discounter has to run to pick up all the ingredients! Good, some dessert and cocoa stood still in progress. So without much effort! But unfortunately they do not fit in our eating habits and why I'm still a little hesitant. I also want my guys, too not fattening!

Apropos! Initially, I thought I should probably rename the project in "Eat your fat with Jamie Oliver!" But this is fortunately not so! I have checked it!

Whatever is still present - and what I am - is bread! A lot of bread! But, and I have also always complain about something, which produced quantities of dough are so great that my food processor is probably on the track! So, as my little green flash hacker ! However, if the break is ................. I know where it "kitchen aid" is!

Ruben, incidentally told a few mates from the project. Being one of the guys absolutely no understanding could afford it - or would - why does a cook's no salt to food, despite knowing that it is one turn! But does this guy always something to complain about anyway, so we hook the times in the chapter "has not exactly figured out what is going on", stop! If Jamie provides no salt, no salt then just depends's food! Adjust the seasoning at the table, of course, each is allowed. Well only after it has been at least try that! For how do I rate a recipe or court if I did not nachgekocht faithfully! I can not write that the food was awesome, if I have made myself very different than in the book! And neither can I write that something is total crap, was when I myself have made one or another change! As far as fairness should m. E. be!

Oh, I wanted time to deal with a points system! So give me a few thoughts on this! Too large, it should not be. A maximum of three points, stars or the like! One for the taste, one for the recipe data and one for the feasibility! That would mean then that gets a perfect food, which was nachgekocht 1:1 and was simply in the preparation, three points! Although a court without salt from the outset a point, namely's could get for handling because it does not even taste! And how is shown at what point it is at all concerned? How can we incorporate, where an ingredient is so exotic that only they can get very difficult! But well, that would be yes in the report, like everything else Also Brian! So I need a points system? Actually, yes, because I would want is to see at a quick glance whether it is worth this dish to cook or not! Difficult, difficult! But anyway, time will hopefully advice!

Tonight there is "a sort of spaghetti bolognese! This is determined delicious!

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fried onions are done! Jamie calls them the way, "the best baked Onions in the world "but that later, first I must say it was all a bit stressful. Ruben tailgated and Ole also wanted in the kitchen! However, he was just there and everywhere stood around dishes. Uses, mind you, because Benjamin was already underway to have been! men have just hungry when they come home! Accordingly, it looked! The dishwasher was still running, so I had less work than usual

First, the bulbs had to be peeled and cooked. very soft, they should not however be! When they had cooled, the interior should be hollowed out with a spoon so that a bowl is left. So to speak! But it is not left without running the risk of damaging the outer layers of onion, as the onion was still hard core! I then cut the inside of a conical shape with a knife out!

Chop the onion-meat and fry in a pan, including a little cream, cheese, rosemary. Funny, I found that you could replace the cream with cream double. The spoons amount remained the same! Ok it worked, I have measured out level tablespoons of the cream. Although I see "Double cream 1 tablespoon" is actually a more or less heaped such imagine! Will saw that if you use a spoon in a cup is a tangible Cream arrived, we've also significantly more than if you pour liquid cream to just these!

Anyway, some time was finally the food on the table and the hoofs pawing was finished!


My conclusion: Fried onions - in the background of the picture - are delicious, whether they are the best in the world, however, be found even there! The bulbs themselves could be a bit spicy and I will do the next time definitely salt in the cooking water. For that, there will be a next time for sure! Quick and easy to prepare also determines the basic message from Jamie Oliver. All the "easy peasy"!

I hereby jack me then way over the weekend off! Experience has shown that my mini kitchen then permanently occupied and it is somewhat difficult to cook in peace! However, I will make me a few thoughts on a point system, with which I can evaluate the dishes! So then, Monday's going on and Tuesday I'm back "on air"! Culinary in any case!

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Chili con carne

Chili con carne is done! However, I'm shopping, that this recipe is designed for 4 persons never enough for my three men. Less than a pound of ground beef is usually plastered with one and a half Happs! But wait and see, a side dish baguette is arriving fast! We also had enough potatoes there.

Anyway, for the preparation of Jamie's Chili con carne I needed cumin and my anxiety was so, that I can not get in the place! The problem was how the supermarket not turned out the cumin, but the chili powder. Because that's not there! Not more than chilli, season with lots of other ingredients in it or chili flakes in the mill! could I actually had me so happy that I'm pretty comfortable Chili con carne cook in the afternoon and evening just warming up would take. Now I sat vor'm TV, and ground the pepper flakes! 2 level tsp were required and complete the question I had asked myself was whether because eventually the mill was broken or there was a trick! Basically, but no rush was necessary, the flakes are stable up to 2014!

For this recipe is a complete mis-en-place of advantage, because everything goes away fairly quick succession. In fact, I'm on the road for half an hour to bring needed! So shut up the pot was bubbling on the stove and stood before him! First

were steamed onion and garlic cubes. Now the spices added, and only then the meat! What thanks to the fresh chili pepper and the cumin into the nose rather increased and also appealed to cough! However, I had never heard that one seasoned browned onion-garlic mixture with salt and pepper, if later there are other ingredients to it. But anyway, I've then made it! In order to taste with salt and pepper later, everything! You should see the chili cook-half hours. Ok, I would have thought that 30 minutes would be quite sufficient for mince is quick! But the tomatoes and spices, of course, need time to develop their taste!

short - that is half an hour - before the end of the cooking time were added the canned beans. Probably just drained! The adhering mucus was allowed into the pot! Well, I have learned a different way, namely that the kidney beans be rinsed off, but that is now already ages ago and perhaps do you do that today no more! May be yes! Whatever the case, always nice to all instructions and do not forget to finish off the cinnamon stick to fish out again!


My conclusion: Chili con carne This is sometimes really delicious and what remains is a pleasant feeling in your stomach and a slight sharpness in the mouth! Maybe a bit more garlic, but otherwise not bad as Ruben noticed! The crowd was unexpectedly way completely adequate for my 3 men! There

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Mango Lassi

mango lassi is done. The preparation is very simple and compatible celebration tonight! You come home at night and while the microwave is running, or pasta cooking is the mango lassi ................. I think it says "the Lassi .................. times just made fast! Simply peel a mango, cut off as much flesh as possible and blend with milk and yogurt to the blender. Season with sugar, ready!

Well, Jamie's Mango Lassi little yellow than mine. Perhaps its fruit was ripe. Taste Technically I had the feeling that the Lassi after 10 minutes standing time something grown in intensity added. But yes, it may well be that the flavors have to unfold and only!

My conclusion: mango lassi is a fast-prepared milk-based drink! Thus it is very refreshing and worthy of emulation! Tomorrow it is expected

Chili con Carne! If I can here in town raise cumin! For just ride it to the supermarket on a greenfield site seems a bit complicated.

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Update: Orecchiette with Broccoli ...

Now there were still noodles left over from yesterday. So I do not mean the raw, but it was something because of the finished dish! In a pan, just fried and on a pile of salad served with yogurt dressing ................... to kneel! For an image was no time, I was hungry!

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Orecchiette with Broccoli and Anchovies

Orecchiete with broccoli and anchovies are done! However, I had to take place of the "ears" Mini Farfalle! Orecchiette could be found anywhere. But no matter! We're flexible! Otherwise, task no obstacles, the recipe was well described, it lacked any obvious detail!

important in the formulation was, however, that a proper mis-en-place was because everything went very fast! Broccoli florets with garlic, anchovies and chilli cook in plenty of butter, by the way Cook pasta. Then everything miteinader Mix, season to taste with more butter, grated Parmesan, salt and pepper, finished! I was borderline of course the thing with the butter. For 4 tablespoons for 4 people are m. E. have measured something very generous! But the taste of course an advantage!

Either way, is what this program is also about the practicality! For this recipe you need including 450 gr pasta! Just what are we to do with the rest of 50 gr, but where such commercial packages are usually offered with 500 gr content! This is a picture to clarify what is 50 grams noodles! So about a handful!

Well, pick up for next time! But as long as they are around and taking up space. And we want to remember that the basic idea was this cook book, in a small space to cook! And since I find that a carton or a can with a touch of pasta is actually rather annoying. Now one could say of course that I could have simply but can cook yourself! If no one behind but eh! But the stated amount was pretty! What, then, in turn, means that if you want to keep any left over noodles, the other ingredients a little more generous and measured the next day, dishes up again!

My conclusion: Farfalle with Broccoli and Anchovies are so delicious because it does not matter that there are morning the remains! By the way, one could replace the broccoli very well against spinach! There

morning Mango Lassi! cook because I do not know!

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chicken breast in foil with mushrooms, butter, white wine and thyme

chicken breast in foil with mushrooms, butter, white wine and thyme is done. Funny but I found that were not specified in the recipe spices. Neither salt nor pepper, or anything else! Only garlic and thyme, if passing through a spice!

the chicken breast is with dried porcini mushrooms, mixed mushrooms, butter, garlic and thyme simmer in white wine. So I was with moral conflict Number 2 arrived! The thing with the pepper and salt, or the forgotten information! Because I know from the outset that this will be nothing here! However, I could prepare everything as instructed, and after trying season. But I heard Ole already say:

"Is' n little laff!"

Yes, as if what I could for them! Jamie is a chef! And I am just a housewife! So, what should I do? In addition, you should visit the recipe for a DIY-level course at the VHS. At least! For it is aluminum foil a "cooking", a kind of tinkering Garpäckchen! Everything is described in detail. Just a bit confused and even read after the third I did not get it. But I still roasting bag was there. So for just in case! After a mishap with chicken breasts, I do not really want!

again expect the package was very well fold. Ok, maybe some practice, but it worked. But first I had all the ingredients except the wine ............. I've also used Gray Burgundy ................ done in a bowl, all mixed together and then poured into the aluminum package. Here I am, however, deviated somewhat from the description! Jamie writes that one should place the completed packets carefully onto a baking sheet. I, however, have the aluminum pan directly into a large baking dish done, then the meat mixture in there and dug the closed part! What is m. E. has proven to be better. For the package, I was not in any event transportable!

was stupid but now that I had forgotten to put in the thyme with the package, so I had auffriemlen everything carefully again. But in the end everything was in the oven and schmurgelte these words to herself. The cooking time of 25 minutes, I had increased from the start by 10 minutes. For poultry, I am a bit ........... well, let's say awkward! smelled

's has been super times and I opened the window! Thus, pre-goers were able to delight in the fragrance! If it now also just tastes ..................... the anticipation was great!

My conclusion: chicken breast with mushrooms, butter, white wine and thyme salt and pepper can not forget! After-peppered it is very, very tasty! However, I like meat that was already seasoned, clearly better!

morning there are orecchiette with broccoli and anchovies. I have yet to discover any pitfalls! We'll see!

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yogurt ice

yogurt ice cream is done. But at what price? The ingredients have included 300 grams of frozen berries and 1 pound of yogurt. The berries should be crushed, frozen in a blender, so that they together with the cold yogurt once as "ice" may be devoured! But if it works, I'll never know! For I have not have one. And the recipes really should be overcome with "little cooking utensil"! Thus belongs to a mixer minimal equipment? This seems to be the question! I have, as I said no, although my budget is actually quite well equipped. And actually, I've also missed any!

do So what! I have both a multi-chopper and a blender! Well, what can I say! The little green flash Hacker's did not survive and my kitchen looks like hell! Now, if by chance Stephan Derrick came over, would arrest me directly! The scene of a violent crime may not look much different! Chainsaw massacre, to be exact! The hand blender I've also spared after a first tentative attempt! However, I do not think it would have worked with a real mixer. For frozen berries are so hard that the beads would anyway just like spinning in the thing. Next time I'll probably try it with the meat hammer!

This time I let the berries thaw but simply gestabmixt and mixed with the honey in the yogurt. The amount of honey, however, doubled - but admits Jamie yes one - and the whole thing to freeze put in the freezer! Well the consistency will be one other. Because frozen yogurt is somehow so usually watery. But Jamie writes that it could also make the freezer. So pure it!

Now I have all the ice so taken one to two hours from the freezer and stirred. As expected had always small ice crystals formed.

My conclusion: the yoghurt ice cream with berries tastes slightly watery and despite the double amount of honey a little sour. The percolation of ice does not remember, but ............ clear of frozen yogurt! It also has no great taste volume, so it is somewhat flat! It would also be difficult to portion the ice because it is now frozen rock hard!

this, I must, however, fair to emphasize again that I had never done differently, or had to make than expected. The question remains whether the ice would taste in prescription faithful preparation differently. It would of course not be creamy and not too creamy. For we must not forget what it is. Frozen yogurt with berries and honey given.

Today I try to chicken breast fillets in foil with mushrooms, butter, white wine and thyme. And I'm excited! Because the recipe is, believe it or completely free of pepper and salt!

UPDATE on 19.10.2010:

half-thawed, and again stirred vigorously to eat the "ice" means! But it is very, very angry!

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warm bread salad with crispy bacon, parmesan cheese and poached egg

warm bread salad with crispy bacon, parmesan cheese and poached egg is done. However, I faced a basic question! Should, or must I really buy products and process, I do not like? Where it is not about those in the section "What does not the farmer ..." . Fall It's about food that I do not taste it! Such as arugula salad! He was called for in this recipe. I can and will allow me to process food, so they can be kloppen in the bin? How close to the book, I must actually work? However, Jamie is off in another of his books to a statement. Namely, in substance, that one can and should share any time! So I think I have read so in the way sometimes anyway.

So, rocket and I was not oak-leaf lettuce does not like it! Ergo, I have bought various other salad to put together a mix of it! The ciabatta bread was baked by the way as I plump ball of loaf, because you have to cut the bark all around. Well, and otherwise I would have had too much waste. For it is supposed to be suitable for everyday use! And everyday use for me to say that nothing is unnecessarily wasted!

The preparation is so easy! Toast bread and bacon in the oven, mix salad dressing, eggs poach. However, came on a bit hectic when all alarm rang at once! With the indicated times I am, however, been unable to cope. The bacon took much longer than 5 minutes and the eggs after 6 minutes of cooking time (4 minutes were given) or too soft for my taste. In addition, Mr. Oliver has not written that one actually poached eggs in boiling water with a dash of vinegar was added. Well, I've tried the first course, sometimes without. Because I wanted to stay at the cookbook. But definitely looked out of the vinegar and water better. The vinegar is namely the egg white coagulate faster and better will close at the yolk. Without a vinegar, it will be more "ghost eggs" with a flowing robe, so to speak! And then there was the matter with the dressing. Again, one should process the juice of one whole lemon, but for 8 tablespoons olive oil would have been a bit too much. I have yet purged of yesterday only the juice of half a lemon used, which was quite enough!

My conclusion: The warm bread salad is a delicacy and quite offered as independent main meal!

Uuuups, today is Sunday! And I forgot to plan! But I'm going to comb through my closets! Maybe you can find something!

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crème fraîche and lemon dressing

The crème fraîche and lemon dressing is done. And I regret to say that it was all in all, a matter quite acidic and the soy sauce looked slightly unappetizing. A little brown stop! In the preparation quite easy, but the juice of one large lemon, as written in the recipe is definitely too much. However, I initially had the impression that the dressing was attenuated after addition of the specified soy sauce slightly. And I have given plenty of things, as the amount was indeterminate. But it was probably not so!

My conclusion: salad, lightly napped with the sauce is fine. Floating salad, well!

the way the lemon is the roast really soft and squeezable so that well. However, I had just waxed lemons and rub with oil is no good. The same way as Pril or soap. Those things were waxy! Why had I taken a new and then used the juice as it were raw. Fried wax was too precarious. Or roasted lemons are less acidic, perhaps? Do I absolutely have to test later. So if in the local supermarket untreated lemons are! Today I'll try

me now on a salad plate! Good can be inflicted by a salad everyone. But for this recipe include poached eggs. And I'll find out today whether you actually need very fresh eggs, or whether it comes with discount merchandise. So, on the plan for today warm bread salad with crispy bacon, parmesan cheese and poached eggs. For this I must, however, once Ciabattta bake a bread. Jamie probably has no such recipe in this book, but it does not matter, I still have a cake mix! I also need oak leaf and rocket salad. Rocket should probably not be a problem! I think Ole has even bought some! But oak leaf lettuce? This is probably more difficult! But I do not start on the second day with cheating. All strictly on prescription. At least I still have plenty of dishes to choose from and could avoid playing the game!

But now I have only once in the kitchen, baking bread!

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Day 1

Last night I had my times more closely involved with the book. That is, I've looked at the recipes and festgetellt that there should be no rocket science. One or the other recipe I've probably ruled out. Eg oysters and chocolate cream! The former because of the procurement aspect and the cream, because it is made with raw eggs. Okäääääy, much is done with it, but this one remain scandalously raw! And this is actually not! Since the eggs can still be so fresh, no way! Never! In the non-life!

A recipe that is the "sausage in pastry," seems to me the way a little adventurous. Since one should take a back form, this 1 cm high and filled with oil in very hot oven heat until it smokes. Then give the sausages in there and fry golden. The glowing take shape from the tube and pour a presumably relatively batter because it. So off the sausages, including bubbling fat! Jamie says, but here it injected. Ergo I will prepare this recipe on occasion outside the grill. mind you with appropriate protective clothing! I also have concerns about whether the oil in the oven might not could catch fire. Well, a duck or goose loses also lots of fat during frying and nothing happens. But still, a strange feeling remains.

Today I start with a simple dressing. Crème fraîche and lemon dressing. Is now not as the wonderful world of cooking, but we have visitors, and had already planned! Well, and a side dish salad is never wrong!

However, it now starts already. In the recipe is that you should halve a large lemon and brown, the two halves of 5 minutes in a pan. Until tender. The question now is, but "how?"! So on the cut surfaces to the juice might give more flavor? Roasted flavors, so to speak? On the shell? Why must they be soft, if they are always pressed. Because you only need the juice. Let it be easier to squeeze when they are soft? Because then you would need it so only going with a bit of pressure on the work surface and roll her! Most mysterious!

Well and then the thing with the crème fraîche! These can be replaced by an alternative that is mayonnaise! Mayonnaise? For a crème fraiche dressing? I'm excited! Now I just need Dijon mustard!

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beginning

Inspired by the wonderful film "Julie & Julia" I start my own cooking-blogging project! Julie in one year the entire cookbook by Julia Childs cooked. Rather, the recipes from it and then blogged about it. And I will too! Probably not with Julia Childs. For the cookbook, it is only in English! And I can not do so well.

What I certainly can, is boning ducks! <= Insider! Doppelpunkt, Klammer zu!

Anyway, I have "Cooking with Jamie Oliver Genial" selected. It is the first cookbook that I bought from him. And because everything Jamie always "easy peasy" is, I'll check it out. So if everything really is that simple. However, I must say that I am a trained chef! Comfortable with without 20 years of professional experience in the upscale restaurant! Today, there are times normal, but tomorrow I'll begin.

I So before that to complete cookbook to cook! Even the chicken dishes. If it's not to be disgusting! What it will probably be under any circumstances, raw eggs! If an ingredient is prohibitively expensive or too exotic, I'll think about something to it. But leave out? No, I actually have not before! Nevertheless, I must of course see if the purchase is not made too complicated. For the purposes of procurement routes! What I have not in the area can buy, it is not!

So, let's go! Let's start the "Jamie Oliver Project