Dear readers, dear reader: Who would have thought it. For a long time, after having paid homage to this blog in ten different points of the cheese, I will now give an ode to sausage for the best.
Yes, it's true. I am addicted to meat mania. After I had experienced in my childhood traumatic hours that covered SuperMark Cheap Czech sausage bread my troubled by depression, it is now time for a revolution: time for sausage! Sausage. More specifically: fine sausage.
Already in the sixteenth century was this meat variation known and loved: the sausage, then still down as German "Metworst known, consists of different parts of spicy ground pork and is often times confused with beef. In most cases, the sausage is preserved by smoking in the long-lived, and thus get additional flavors.
And what can I say: I'm not impose flavors. With total dedication. Yes, really: the sausage has returned to my kitchen table. A reasonable, not from the supermarket. Long she was not present in my apartment. My cravings she had destroyed in seconds.
The result of this true-eating orgy: The snack is back in my everyday life. Even after the closing time doing a proper Good snack now and then. Hence my appeal: Give up the snack, try again sausage.
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